A trip to Hong Kong is never complete without having a dim sum meal. My friends chose City Hall Maxim’s Palace as Maxim’s is one of the few remaining restaurants still serve dim sum in the traditional way. I was told that nowadays dim sum in most restaurants are served on a long table – buffet style – where diners walk over to the buffet, select the dish and return to their tables. At Maxim’s, plates and bamboo steamer baskets of dim sum – fresh and hot from the oven – are served on a trolley. The waitresses push the
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