Sri Lanka is a diverse island nation, and this diversity is evident not only in their heritage and culture, but in its cuisine as well. During my travels to Sri Lanka a couple of years ago, I enjoyed every moment savouring their food because it was fusion rich of flavours, spices and textures. Blessed with a tropical climate that provides an abundance of coconuts, vegetables, spices and fresh seafood, Sri Lankan cuisine tantalized my taste buds and since then, I’ve been longing to relive that experience in Malaysia. Related Post: Best Places to Visit in Lovable Sri Lanka I had
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